
Old-timers liked game meat, such as rabbit or squirrel, and they added a dash of bourbon, but Goose Creek Diner avoids them. (It also has herds of wild turkeys and deer, but Neanderthals aren’t allowed to hunt, so we won’t discuss that)īack in the day, before my life changed, I liked to bring my family to a nearby restaurant, Goose Creek Diner, a little place serving comfort food and Louisville dishes.īurgoo is a fiery stew made with three different meats. It also has a cave/morgue and an old mill from the mental institution, but Neanderthals can’t be choosey. The huge park has ponds, creeks, a nature area, playing fields, activities buildings, pools, and facilities such as a BMX track, a dog park, and an airport for remote-controlled planes. Greg: Like Chuck said, after what happened to me, I have a different take on Louisville: Tom Sawyer State Park occupies the farm of the old Lakeland Lunatic Asylum. You can see why his view of Louisville veers from mine. His troubles begin when a DNA test classifies him as a Neanderthal and a court ruling strips him of civil rights. Note: Greg Anderson, the main character from my Musa Publishing thriller, Neanderthal Protocol, decided to rant. Neanderthals in the 21 st century? Neanderthal Protocol, thriller, Musa eBook My novel takes place in the present, so you might call this an old (very old) family recipe. If meat is necessary (Neanderthals ate what they had), add small animals or birds Peel & pound cattail roots, remove the fibersĪdd chicory roots & cattail roots to boiling waterĪdd chicory leaves & dandelion leaves to boiling waterįinally add cattail flowers & pollen to boiling water

Heat water in a birch bark tray, being careful to keep it out of direct flames to avoid afire.Īdd wild lentils with husks to water, allow husks to dissolve and release the lentils Half dozen of cattail flowers, pollen, & roots For safety’s sake (and your taste buds’ sake) consult a food expert before attempting this recipe: Neanderthal Cattail soup In honor of National Soup Month, I submit this recipe for historical purposes only, see warning: I consulted archeological and historical periodicals to assemble this recipe and show what life 50,000 years ago might have been like.
